An unexpected, cozy vibe in Downtown Kenosha
Committed to creating an unique culinary and beverage experience for everyone. Our energetic environment puts the focus on the food, drink and overall revelry.
We prides ourselves at doing thing just a little different - and so far, people are loving it. We travel the world looking for inspiration in order to bring it home and create truly incredible drinks right here, at home. Our ambiance is welcoming and our staff is truly dedicated to go above and beyond to provide a top-notch dining experience in Downtown Kenosha.
Dinner
Monday - Thursday
4pm - 10pm
Friday & Saturday
4pm - 10:30pm
Brunch
Saturday & Sunday
9am -2pm
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Sazzy B Restaurant
Our expert kitchen staff delivers a one-two punch with originality and quality. We offer a menu packed with eclectic flavors and creativity that will have your taste buds singing with delight. We take influence from all around the globe offering dishes that defy expectations and are constantly evolving.
To compliment our outstanding culinary efforts, the dining room provides the perfect atmosphere for intimate dining. Upon entering, you will be greeted by red granite-top tables and surrounded by exposed cream-city brick walls. Our spacious dining room can accommodate medium to large-sized groups, but small enough to provide atmosphere and service appropriate for a table for two.
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Sazzy (B)ar
We do things right by stocking only the best of the best when it comes to liquor, wine, and beer. And all of our bartenders are selected based on their passion for the craft and the expertise they can bring to the table.
Our whiskey selection includes over 160 varieties of bourbons, whiskeys, and scotches. For beer, we carry 45 varieties of malt beverage, and have access to our sister restaurant’s collection of 20 rotating draft lines and 200 varieties of craft beer in bottles and cans. And when it comes to wine, we sample thousands of wines to bring our you the best variety and quality. Our standard list hovers around 45 different wines adjusted to our customers’ tastes and only changing when a particular vintage runs out, or we find something more interesting.